Here's another one we had last week that the kids quite liked. The sauce was a bit "oniony" - the flavour was nice, but Christine can put her nose up a bit at their sight, so perhaps I would shred them or mince them next time. With mashed potatoes and green beans, we had quite a nice dinner (and great leftovers for lunch the next day!).
Pork Tenderloin with Creamy Cider-Herb Sauce - Recipes - Quick & Easy - Canadian Living
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